Food Love Stories

Cathy’s ‘it gets easier’ mushroom stew

In a large saucepan (one that has a secure-fitting lid), heat 2 tbsp olive oil over a medium heat. Fry the leeks and shallots for 5 mins to soften. Add the garlic, carrots, and celery and fry for another 5 mins.
Stir in the tomato purée, wine, stock and soy sauce then bring to a simmer, stirring well. Turn to a gentle simmer while you cook the mushrooms.
In a separate large frying pan, heat the remaining oil over a medium-high heat. Slice the larger mushrooms in half and keep the smaller mushrooms whole. Fry for 8-10 mins until just starting to soften, then remove and stir into the veg pan.
If you’re serving with dumplings, prepare these and pop on top of the stew now. Place the stew on a medium heat, cover and cook for 20-25 mins. Sprinkle with fresh parsley to garnish, if you like.

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Cathy’s ‘it gets easier’ mushroom stew

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Tesco Finest Shiitake Mushrooms 125G
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£1.80
£14.40/kg
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Tesco Chestnut Vitamin D Mushrooms 250G
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£0.90
£3.60/kg
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Tesco Dumplings Mix 137G
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£0.95
£6.93/kg
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Tesco Leeks 500G
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Pack weight 500g. Number of leeks per pack may vary
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£1.39
£2.78/kg
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Tesco Shallots Onions 400G
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£3.38/kg
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Tesco Celery Sticks 250G
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£0.90
£3.60/kg
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Tesco Dark Soy Sauce 150Ml
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£0.65
£0.43/100ml
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Tesco Fresh Cut Flat Leaf Parsley 30G
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£0.52
£0.17/10g
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Showing 1 to 8 of 8 items