Mutti Tomato Pasta Sauce with Basil 400g
£3.15
£7.88/kg
Mutti Tomato Pasta Sauce with Basil 400g
£3.15
£7.88/kg
Highlights
- With 100% Italian Tomatoes
- Fruity and Fragrant
Description
Tomato Sauce with "Basilico Genovese Dop" (1.5%)Mutti Tomato and Genovese Basil Pasta Sauce – Fresh, Flavourful, and Made with LoveMutti Tomato and Genovese Basil PDO Pasta Sauce brings together the finest sun-ripened Italian tomatoes and the aromatic freshness of basil for an authentic, ready-to-use pasta sauce. The perfect balance of rich tomato flavour and fragrant basil creates a classic Italian sauce that tastes like it’s made from scratch. Prepared with the highest quality ingredients and no preservatives, this sauce is ideal for all your favourite pasta dishes, whether you're cooking a traditional spaghetti or a quick weeknight meal. Simply heat, serve, and enjoy the timeless taste of Italy in every bite.If you enjoy our Mutti Pasta Sauce, why not try our Tomato Passata or Pizza Sauce to elevate your mid-week meal.Skillet Panzerotti with Tomato and Basil SauceIngredients for 20 panzerotti:Flour 300gWater 180mlExtra virgin olive oil 30g1 teaspoon of saltInstant yeast for savory preparations 8g1 jar of Mutti Tomato and Genovese Basil Pasta SauceMelting cheese 100gMehtod:In a large bowl, combine the sifted flour and yeast, and mix well.Now add the extra virgin olive oil and water, and start mixing the ingredients with a fork.Once the flour has absorbed the liquids, add the salt and knead the dough with your hands, first in the bowl and then on a well-floured work surface, until you get a smooth dough.Transfer the dough to a clean bowl and let it rest for about twenty minutes.Sprinkle the work surface generously with flour and roll out the dough with a rolling pin until you obtain a thin sheet.Use a round cutter with a diameter of about 10 cm to cut out circles from the dough, then re-roll the excess dough to use it later.Add a tablespoon of Mutti Tomato and Basil Pasta Sauce to the center of each dough circle, and place some melting vegan cheese/cheese on top of the sauce.Fold the circle into a half-moon shape to form the panzerotto, and seal the edges well with your fingertips, making sure the filling doesn’t spill out during cooking. Fold the edges over themselves and use the tines of a fork to further seal the panzerotto.Place the panzerotto on a well-floured baking sheet as you go.Cook the panzerotto in a hot non-stick pan for 2-3 minutes on each side.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every jar.
Pack size: 400G
No Added Sugar
Ingredients
Tomato Pulp 60%, "Rossoro" Tomato Purée 21%, Tomato Paste 10.2%, Olive Oil, Onion, "Basilico Genovese DOP" Basil 1.5%, Carrot, Natural Flavourings, Salt
Allergy Information
May contain Milk and Tree Nuts.
Net Contents
400g ℮
| Typical Values | per 100g |
|---|---|
| Energy | 234 kJ / 56 kcal |
| Fat | 2.8 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 5.3 g |
| - of which sugars | 4.5 g |
| Protein | 1.6 g |
| Salt | 0.81 g |
Best before: see cap. Once opened, keep refrigerated and use within 5 days.
Manufacturer Address
Mutti S.p.A.,Via Traversetolo,28 - 43022 Montechiarugolo,Parma,Italy.Mutti UK.At:RH Amar,Turnpike Way,HP12 3TF,UK.
Return to
Mutti UK at RH Amar,Turnpike Way,HP12 3TF,UK.mutti@rhamar.comwww.mutti.co.uk
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